Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.
This text presents the discipline from a boichemist's point of view as well as a biological perspective. It shows how biochemical processes work in living organisms and the working methods of practitioners.
Methods in Enzymology is a series of scientific publications focused primarily on research methods in biochemistry by Academic Press, created by Sidney P. Colowick and Nathan O. Kaplan, now part of Elsevier. Historically, each volume has centered on a specific topic of biochemistry, such as DNA repair, yeast genetics, or the biology of nitric oxide. In recent years, however, the range of topics covered has broadened to also include biotechnology-oriented areas of research. (Wikipedia description)
Arranged in A-to-Z order, the more than 17,000 entries provide basic information about fundamental, physiochemical laws, chemical compounds, constants, and formulae. The Dictionary also describes the essential features of some 2,000 enzymes and proteins, the reactions they catalyze and the functions they perform.
Science encyclopedia articles, definitions, biographies, study guides and graphics.
includes McGraw-Hill's Encyclopedia of Science and Technology,9th ed.,McGraw-Hill Dictionary of Scientific and Technical Terms, 6th edition,McGraw-Hill Yearbooks of Science and Technology and more. updated daily.