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GSW 259 Food Matters: Gender, Religion, Ethnicity, and Consumerism (Bakhmetyeva & Layton)

Finding Articles - Discipline specific databases

Multidisciplinary Databases

Finding Books

Finding cookbooks in our library
1. Search the 
Voyager Catalog for the term cookbook* as either a title keyword or as a subject heading to find physical and online materials.
     

2. Browsing the stacks:  Items in our library are co-located by subject. You might wish to browse the following call number ranges by taking the blue elevators to level 400:


TP368-456 Food processing and manufacture 
TP500-660 Fermentation industries. Beverages. Alcohol 
TP670-699 Oils, fats, and waxes 
TX341-641 Nutrition. Foods and food supply 
TX642-840 Cooking and cookbooks
TX851-885 Dining-room service 

 

Note: For other call number ranges, see this Call number directory.

 

Finding cookbooks that are NOT in our library
To search for titles outside our library on a particular topic, use the WorldCat Database.

      

 

Once you find a title you'd like to borrow, click the "River Campus Interlibrary Loan" link to submit an interlibrary loan request.

     


Below, are some titles from our catalog that may be of interest:

Citation Tracking: Finding other sources using citations

Once you have one (or more) useful article on a topic, use the references at the end of article to find more sources on your topic using our Citation Search tool.  This helps you see what was written previous to your current article, often called citing backward.

Use Google Scholar to see who has cited your article after it was published.  This helps you see what has been written after your article was published, citing forward.