Finding cookbooks in our library
1. Search the Voyager Catalog for the term cookbook* as either a title keyword or as a subject heading to find physical and online materials.
2. Browsing the stacks: Items in our library are co-located by subject. You might wish to browse the following call number ranges by taking the blue elevators to level 400:
TP368-456 Food processing and manufacture
TP500-660 Fermentation industries. Beverages. Alcohol
TP670-699 Oils, fats, and waxes
TX341-641 Nutrition. Foods and food supply
TX642-840 Cooking and cookbooks
TX851-885 Dining-room service
Note: For other call number ranges, see this Call number directory.
Finding cookbooks that are NOT in our library
To search for titles outside our library on a particular topic, use the WorldCat Database.
Once you find a title you'd like to borrow, click the "River Campus Interlibrary Loan" link to submit an interlibrary loan request.
Below, are some titles from our catalog that may be of interest:
Use Google Scholar to see who has cited your article after it was published. This helps you see what has been written after your article was published, citing forward.