Finding cookbooks in our library
1. Search the Voyager Catalog for the term cookbook* as either a title keyword or as a subject heading to find physical and online materials.
2. Browsing the stacks: Items in our library are co-located by subject. You might wish to browse the following call number ranges by taking the blue elevators to level 400:
TP368-456 Food processing and manufacture
TP500-660 Fermentation industries. Beverages. Alcohol
TP670-699 Oils, fats, and waxes
TX341-641 Nutrition. Foods and food supply
TX642-840 Cooking and cookbooks
TX851-885 Dining-room service
Note: For other call number ranges, see this Call number directory.
Finding cookbooks that are NOT in our library
To search for titles outside our library on a particular topic, use the WorldCat Database.
Once you find a title you'd like to borrow, click the "River Campus Interlibrary Loan" link to submit an interlibrary loan request.
Below, are some titles from our catalog that may be of interest:
Once you have one (or more) useful article on a topic, use the references at the end of article to find more sources on your topic using our Citation Search tool. This helps you see what was written previous to your current article, often called citing backward.
Use Google Scholar to see who has cited your article after it was published. This helps you see what has been written after your article was published, citing forward.
Licensed under a Creative Commons Attribution 4.0 International License by Justina Elmore, University of Rochester.